EPCOT® INTERNATIONAL FOOD & WINE FESTIVAL AUGUST 29 THRU NOVEMBER 23 

Like a passport specially for your palate, the Epcot® International Food & Wine Festival is a magical taste tour— one that whisks you off on a fun and flavorful journey across six continents. And everyone’s favorite little chef, Remy, will help you enjoy all of this year’s festivities, from all-new demonstrations to more than 30 delicious destinations. So come sip, savor and stroll your way through Epcot® as you delight in your favorite flavors and try plenty of new ones along the way. Foodies and anyone who’s in search of even more delicacies can treat themselves to chef demonstrations, hands-on workshops, special events like Party for the Senses and more separately priced happenings. There’s even an entire menu of family fun including Remy’s Ratatouille-inspired scavenger hunt, play area, nightly dance parties and select dishes and demonstrations designed with kids in mind. As evening arrives, you’ll find that taste isn’t the only thing on tour. The Eat to the Beat Concert Series is back and better than ever August 29–November 19. Catch star-studded performers throughout the festival, including new acts like Sawyer Brown, Lauren Daigle, Boyce Avenue and Kris Allen. And don’t miss returning favorites like Plain White T’s, Sugar Ray, Hanson, Sheila E. and Boyz II Men. This year’s festival spans 87 days. So join us in this culinary wonderland brimming with fresh flavors and succulent sounds. It’s all here at the Epcot® International Food & Wine Festival. Entertainment and offerings subject to change without notice. 

 

 

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